Publications on Coconut products
- P. A. Kurup and T. Rajamohan. (1994). Consumption of Coconut oil and Coconut kernel and incidence of atherosclerosis. Indian Coconut Journal. Vol XXXV, No. 3. pp 2-16.
- T. Rajamohan. (1994). Coconut kernel in human diet, In : Processing and marketing of coconuts in India, Coconut Development Board, Ministry of Agriculture, Government of India, Kochi. pp 63-64.
- T. Rajamohan. (1997). Beneficial effects of coconut oil in humans, In: Environmental friendly coconut and coconut products. Proceeding of the Asia and Pacific Coconut Community COCOTECH meeting. Manila, Philippines.
- T. Rajamohan. (1997). ‘‘Study on the effect of consumption of coconut kernel and coconut oil on the serum lipid profile’’. Book published by Coconut Development Board, Ministry of Agriculture, Government of India, Kochi.
- Nair, K. G. P., Rajamohan, T., & Kurup, P. A. (1998). Changes in the metabolism of lipoproteins in rats fed coconut kernel protein. Journal of clinical biochemistry and nutrition, 25(3), 159-168.
- Sindhurani, J. A., & Rajamohan, T. (1998). Hypolipidemic effect of hemicellulose component of coconut fiber. Indian journal of experimental biology, 36(8), 786-789.
- Padmakumaran Nair, K. G., Rajamohan, T., & Kurup, P. A. (1998). Coconut kernel protein modifies the effect of coconut oil on serum lipids. Plant foods for human nutrition, 53(2), 133-144.
- Sindhurani, J. A., & Rajamohan, T. (1998). Effect of dietary fiber from coconut kernel (Cocos nucifera) on cholesterol metabolism. Journal of clinical biochemistry and nutrition, 24(3), 125-132.
- Sindhurani, J. A., & Rajamohan, T. (2000). Effects of different levels of coconut fiber on blood glucose, serum insulin and minerals in rats. Indian J. Physiol. Pharmacol, 44(1), 7-100.
- Salil, G., & Rajamohan, T. (2001). Hypolipidemic and antiperoxidative effect of coconut protein in hypercholesterolemic rats. Indian Journal of Experimental Biology, 39, 1028-1034.
- Mini, S., & Rajamohan, T. (2002). Cardioprotective effect of coconut kernel protein in isoproterenol administered rats. Indian Journal of Biochemistry and Biophysics, 39, 197-200.
- Anurag, P., & Rajamohan, T. (2003). Beneficial effects of tender coconut water against isoproterenol induced toxicity on heart mitochondrial activities in rats. Indian Journal of Biochemistry and Biophysics, 40, 278-280.
- Anurag, P., & Rajamohan, T. (2003). Cardioprotective effect of tender coconut water in experimental myocardial infarction. Plant Foods for Human Nutrition, 58(3), 1-12.
- Loki, A. L., & Rajamohan, T. (2003). Hepatoprotective and antioxidant effect of tender coconut water on carbon tetrachloride induced liver injury in rats. Indian Journal of Biochemistry and Biophysics, 40, 354-357.
- Nevin, K. G., & Rajamohan, T. (2004). Beneficial effects of virgin coconut oil on lipid parameters and in vitro LDL oxidation. Clinical biochemistry, 37(9), 830-835.
- Mini, S., & Rajamohan, T. (2004). Influence of coconut kernel protein on lipid metabolism in alcohol fed rats. Indian Journal of Experimental Biology, 42, 53-57.
- J. A. Sindhurani., and T. Rajamohan. (2006). Coconut fiber-A natural hypolipidemic and hypoglycemic agent. Indian Coconut Journal, Vol XXXV11, No. 3, pp 21-23.
- K. G. Nevin., and T. Rajamohan. (2006). Virgin Coconut Oil: Effect on lipid metabolism and dermal wound healing, Indian Coconut Journal. Vol XXXVII, No.6, pp 17-20.
- Sandhya, V. G., & Rajamohan, T. (2006). Beneficial effects of coconut water feeding on lipid metabolism in cholesterol-fed rats. Journal of medicinal food, 9(3), 400-407.
- Nevin, K. G., & Rajamohan, T. (2006). Virgin coconut oil supplemented diet increases the antioxidant status in rats. Food chemistry, 99(2), 260-266.
- Sandhya, V.G., Anurag, P., and T Rajamohan. (2008). Antithrombotic effects of tender coconut water, Indian Coconut Journal, Vol L1, No. 3, pp 12-16.
- Nevin, K. G., & Rajamohan, T. (2008). Influence of virgin coconut oil on blood coagulation factors, lipid levels and LDL oxidation in cholesterol fed Sprague–Dawley rats. e-SPEN, European e-Journal of Clinical Nutrition and Metabolism, 3(1), e1-e8.
- Sandhya, V. G., & Rajamohan, T. (2008). Comparative evaluation of the hypolipidemic effects of coconut water and lovastatin in rats fed fat–cholesterol enriched diet. Food and chemical toxicology, 46(12), 3586-3592.
- Nevin, K. G., & Rajamohan, T. (2009). Wet and dry extraction of coconut oil: impact on lipid metabolic and antioxidant status in cholesterol coadministered rats. Canadian journal of physiology and pharmacology, 87(8), 610-616.
- Nevin, K. G., & Rajamohan, T. (2010). Effect of topical application of virgin coconut oil on skin components and antioxidant status during dermal wound healing in young rats. Skin pharmacology and physiology, 23(6), 290-297.
- Bhagya, D., Prema, L., & Rajamohan, T. (2010). Tender coconut water maintains the level of electrolytes and renin in fructose-fed hypertensive rats. Int J Biol Med Res, 1(3), 44-48.
- Bhagya, D., Prema, L., & Rajamohan, T. (2010). Beneficial effects of tender coconut water on blood pressure and lipid levels in experimental hypertension. Journal of cell and tissue research, 10(1), 2139.
- T. Rajamohan (2011). Coconut – an important functional food, Indian Coconut Journal, Vol. LIV, No. 8, pp 6-7.
- Prathapan, A., & Rajamohan, T. (2011). Antioxidant and antithrombotic activity of tender coconut water in experimental myocardial infarction. Journal of Food Biochemistry, 35(5), 1501-1507.
- Chinu, C., & Rajamohan, T. (2011). Repeatedly heated cooking oils alter platelet functions in cholesterol fed Sprague dawley rats. Int J Biol Med Res, 2(4), 991-997.
- Salil, G., Nevin, K. G., & Rajamohan, T. (2011). Arginine rich coconut kernel protein modulates diabetes in alloxan treated rats. Chemico-Biological Interactions, 189(1-2), 107-111.
- Chikku, A. M., & Rajamohan, T. (2012). Coconut haustorium maintains cardiac integrity and alleviates oxidative stress in rats subjected to isoproterenol-induced myocardial infarction. Indian Journal of Pharmaceutical Sciences, 74(5), 397.
- Salil, G., Nevin, K. G., & Rajamohan, T. (2012). Effect of dietary coconut kernel pro tein on the liver and pancreas of alloxan-induced diabetic rats: comparison with L-arginine and glibenclamide. Mediterranean journal of nutrition and metabolism, 5(2), 127-133.
- Preetha, P. P., Devi, V. G., & Rajamohan, T. (2012). Hypoglycemic and antioxidant potential of coconut water in experimental diabetes. Food & function, 3(7), 753-757.
- Bhagya, D., Prema, L., & Rajamohan, T. (2012). Therapeutic effects of tender coconut water on oxidative stress in fructose fed insulin resistant hypertensive rats. Asian Pacific journal of tropical medicine, 5(4), 270-276.
- Chikku, A. M., & Rajamohan, T. (2012). Dietary coconut sprout beneficially modulates cardiac damage induced by isoproterenol in rats. Bangladesh Journal of Pharmacology, 7(4), 258-265.
- Renjith, R. S., & Rajamohan, T. (2012). Protective and curative effects of Cocos nucifera inflorescence on alloxan-induced pancreatic cytotoxicity in rats. Indian Journal of Pharmacology, 44(5), 555.
- Arunima, S., & Rajamohan, T. (2012). Virgin coconut oil improves hepatic lipid metabolism in rats–compared with copra oil, olive oil and sunflower oil. Indian J Exp Biol. 50(11), 802-9.
- Nair, S. A., & Rajamohan, T. (2012). Age dependent variation in the antioxidant status and oxidative stress in rats fed diet containing coconut oil and sunflower oil. International Journal of Biological and Medical Research, 3(2), 1589-1594.
- Renjith, R. S., & Rajamohan, T. (2012). Young inflorescence of Cocos nucifera contributes to improvement of glucose homeostasis and antioxidant status in diabetic rats. International Journal of Diabetes in Developing Countries, 32(4), 193-198.
- Salil, G., Nevin, K. G., & Rajamohan, T. (2012). Arginine‐rich coconut kernel diet influences nitric oxide synthase activity in alloxandiabetic rats. Journal of the Science of Food and Agriculture, 92(9), 1903-1908.
- T. Rajmohan. (2013). Health benefits of Coconut and its products, Indian Coconut Journal, Vol. LVI, No.6, pp 7-10.
- Salil, G., Nevin, K. G., & Rajamohan, T. (2013). Coconut kernel-derived proteins enhance hypolipidemic and antioxidant activity in alloxan-induced diabetic rats. International Journal of Food Sciences and Nutrition, 64(3), 327-332.
- Preetha, P. P., Devi, V. G., & Rajamohan, T. (2013). Effects of coconut water on carbohydrate metabolism and pancreatic pathology of alloxan induced diabetic rats. European Journal of Integrative Medicine, 5(3), 234-240.
- Preetha, P. P., Devi, V. G., & Rajamohan, T. (2013). Comparative effects of mature coconut water (Cocos nucifera) and glibenclamide on some biochemical parameters in alloxan induced diabetic rats. Revista Brasileira de Farmacognosia, 23(3), 481-487.
- Remya, S., Chikku, A. M., Renjith, R. S., Arunima, S., & Rajamohan, T. (2013). Coconut kernel protein in diet protects the heart by beneficially modulating endothelial nitric oxide synthase, tumor necrosis factor-alpha, and nuclear factor-kappaB expressions in experimental myocardial infarction. journal of food and drug analysis, 21(3), 325-331.
- Arunima, S., & Rajamohan, T. (2013). Effect of virgin coconut oil enriched diet on the antioxidant status and paraoxonase 1 activity in ameliorating the oxidative stress in rats–a comparative study. Food & function, 4(9), 1402-1409.
- Renjith, R. S., Chikku, A. M., & Rajamohan, T. (2013). Cytoprotective, antihyperglycemic and phytochemical properties of Cocos nucifera (L.) inflorescence. Asian Pacific journal of tropical medicine, 6(10), 804-810.
- Salil, G., Nithya, R., Nevin, K. G., & Rajamohan, T. (2014). Dietary coconut kernel protein beneficially modulates NFκB and RAGE expression in streptozotocin induced diabetes in rats. Journal of food science and technology, 51(9), 2141-2147.
- Preetha, P. P., Devi, V. G., & Rajamohan, T. (2014). Antihyperlipidemic effects of mature coconut water and its role in regulating lipid metabolism in alloxan-induced experimental diabetes. Comparative Clinical Pathology, 23(5), 1331-1337.
- Arunima, S., & Rajamohan, T. (2014). Influence of virgin coconut oil-enriched diet on the transcriptional regulation of fatty acid synthesis and oxidation in rats–a comparative study. British Journal of Nutrition, 111(10), 1782-1790.
- Nair, S. V. G., & Rajamohan, T. (2014). The role of coconut water on nicotine-induced reproductive dysfunction in experimental male rat model. Food and Nutrition Sciences, 5(12), 1121-1130.
- T. Rajamohan. (2015). Cardio-protective properties of Coconut oil and Virgin Coconut oil, Indian Coconut Journal Vol LVIII, No.6, pp 27-29.
- Preetha, P. P., Devi, V. G., & Rajamohan, T. (2015). Mature coconut water exhibits antidiabetic and antithrombotic potential via L-arginine-nitric oxide pathway in alloxan induced diabetic rats. Journal of basic and clinical physiology and pharmacology, 26(6), 575-583.
- T. Rajamohan. (2016). Coconut research-achievements and future outlook, Indian Coconut Journal, Vol. LVIII, No. 12, pp 17-20.
- Arunima, S., & Rajamohan, T. (2016). Supplementation of virgin coconut oil compared with copra oil, olive oil and sunflower oil on thrombotic factors in rats and in vitro platelet aggregation. Intl J Curr Res Bio Sci Plant Bio, 3(2), 106-113.
- Arunima, S., & Rajamohan, T. (2016). Virgin coconut oil enriched diet promotes reverse cholesterol transport by upregulating LXR α-ABCA1 pathway in macrophages-a comparative study. International Journal of Advanced Multidisciplinary Research, 3, 11-20.
- T. Rajamohan. (2017). Cardioprotective properties of Coconut oil, Indian Coconut Journal, Vol LX, No. 2, pp 21-23.
- Chinu, C., & Rajamohan, T. (2018). Administration of repeatedly heated coconut oil alters lipid levels and antioxidant status in cholesterol fed rats. Mediterranean Journal of Nutrition and Metabolism, 11(2), 187-198.
- Chinu, C., & Rajamohan, T. (2018). Repeatedly heated cooking oils induced alterations in erythrocyte membrane integrity and antioxidant status in cholesterol fed Sprague Dawley rats. Journal of Food Biochemistry, 42(5), e12555.
- Arunima, S., & Rajamohan, T. (2018). Lauric acid beneficially modulates apolipoprotein secretion and enhances fatty acid oxidation via PPARα-dependent pathways in cultured rat hepatocytes. Journal of Exploratory Research in Pharmacology, 3(1), 1-11.
- Rajamohan, T., & Archana, U. (2018). Nutrition and health aspects of coconut. In The Coconut Palm (Cocos nucifera L.)-Research and Development Perspectives (pp. 757-777). Springer, Singapore.
- Chinu, C., & Rajamohan, T. (2020). Comparative effects of repeatedly heated cooking oils on tissue lipid peroxidation and antioxidant status in cholesterol-fed Sprague Dawley rats. Nutrition & Food Science, 51, 412-425.
Other Publications
- Rajamohan, T., & Kurup, P. A. (1986). Lysine: arginine ratio of protein and its effect on cholesterol metabolism. Indian Journal of Biochemistry & Biophysics, 23(5), 294-296.
- Rajamohan, T., & Kurup, P. A. (1990). Antiatherogenic effect of a low lysine: arginine ratio of protein involves alteration in the aortic glycosamihoglycans and glycoproteins. Journal of Biosciences, 15(4), 305-311.
- Rajamohan, T., & Kurup, P. A. (1997). Lysine: arginine ratio of a protein influences cholesterol metabolism. Part 1--Studies on sesame protein having low lysine: arginine ratio. Indian Journal of Experimental Biology, 35(11), 1218-1223.
- Rajasree, C. R., Rajamohan, T., & Augusti, K. T. (1998). Antiperoxide effect of garlic protein in alcohol fed rats. Indian Journal of Experimental Biology, 36(1), 60-64.
- Shaji Prabha, S. P., & Rajamohan, T. (1998). Effect of inclusion of cashew globulin (Anacardium occidentale) to a casein diet on lipid parameters in rats. Plant Foods for Human Nutrition, 53(1), 83-92.
- Rajasree, C. R., Rajamohan, T., & Augusti, K. T. (1999). Biochemical effects of garlic protein on lipid metabolism in alcohol fed rats. Indian Journal of Experimental Biology, 37(3), 243-247.
- Rajasree, C. R., Rajmohan, T., & Augusti, K. T. (2009). Antiatherogenic and antiperoxidative effects of garlic and soy proteins in alcohol fed rats. Indian Journal of Experimental Biology, 47(3), 169-175.